Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.Maintain cleanliness of food service areas and equipment.Evaluates work performance of team members.Prepares work schedules and assign personnel to meet production plans.Ensures all guest receive 4 Diamond guest service during their dining experience.
Maintain the day-to-day supervision of the Market Place by supervising and coordinating the activities of food service personnel engaged in the preparation and serving of meals.
